Join me, librarian and amateur cook Ashley Rayner, in my home kitchen as I explore culture through food as part of this year's One Book, One Chicago. Each dish is made from cookbooks that you can find at CPL.
This episode, I'll make Chicken Adobo with Garlic Fried Rice, as found in The Adobo Road Cookbook.
Add a comment to: Snacks in the Stacks: Chicken Adobo and Garlic Fried Rice