Snacks in the Stacks: Goan Beef Cutlet Pao

by Attention: This post is over 3 years old and the information may be out of date.Attention: This post is over 3 years old and the information may be out of date.

Join librarian Megan in her home kitchen as she explores culture through food.

Megan will be making Goan Beef Cutlet Pao from the book Chaat: The Best Recipes from the Kitchens, Markets and Railways of India, by Maneet Chauhan. 

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